Zest Nutrition
  • Home
  • About Us
    • Zest’s nutrition philosophy
    • Disclaimer
  • Nutrition
    • General
    • Pregnancy
    • Kids
    • Infant
    • Men’s Health
  • Recipes
    • Breakfast
    • Dinner
    • Salad
    • Dessert
    • Vegetarian
    • Kid friendly
    • Baby
  • Contact Us
Popular Recipes
What Is Not In Your Kids Juice!!!
Nutrition and prostate health
Creamy Pasta Salad with Arugula
5 Tips for Berry picking with Kids
Vegan Lemon Blueberry Coconut Bars
Mango Strawberry Chia Seed Pudding!
Mango Avocado Salsa
Gluten Free Lemon Vanilla Cupcakes (Vegan)
Salmon Abundance Bowl
Nutrition Month…. 5 tips to help kids discover...
  • Home
  • About Us
    • Zest’s nutrition philosophy
    • Disclaimer
  • Nutrition
    • General
    • Pregnancy
    • Kids
    • Infant
    • Men’s Health
  • Recipes
    • Breakfast
    • Dinner
    • Salad
    • Dessert
    • Vegetarian
    • Kid friendly
    • Baby
  • Contact Us

Zest Nutrition

A Fresh Take on Nutrition

BreakfastGeneralKid friendlyKids

Chewy Nut Free Granola Bars

by Barbara Murphy April 30, 2017May 2, 2017
written by Barbara Murphy April 30, 2017May 2, 2017
Chewy Nut Free Granola Bars

I have been baking on a weekly basis since Miss E stated kindergarten in September. One of her favorite school snacks are these chewy nut free granola bars. They are so good that they don’t last long in our household.  I like them because I know what is in them.  Since school started, I find myself constantly reading ingredient labels looking for healthy nut free snacks. Trust me they are not easy to find. These chewy nut free granola bars are healthy, delicious, and make a perfect snack.

These granola bars are full of healthy ingredients like oats, sesame butter, unsweetened coconut, raisins,  cranberries, hemp hearts, and dark chocolate.  You can easily substitute any nut butter for the sesame butter if you like. The great thing about granola bars is you can use a variety of ingredients to suit your taste buds. While homemade granola bars are healthier, creating the right texture can be difficult. Most fall apart easily, leaving little crumbs everywhere.  To create a chewy texture I used rice syrup and baked them in the oven.  Like most girls, (me included) Miss E loves chocolate and could eat it breakfast, lunch and dinner if I let her.  I added a thin layer of dark chocolate. Total optional but if you ask Miss E should would probably say its a must.

Chewy Nut Free Granola Bars

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 2 cups of oats ( I used large flakes)
  • 1/2 cup unsweetened coconut
  • 1/2 cup of raisins
  • 1/2 cup of cranberries
  • 2 tbsp of hemp hearts
  • 1 tbsp coconut oil
  • 1/2 cup of sesame seed butter
  • 1/3 cup of rice syrup
  • 1 tsp pure vanilla extract
  • 4 oz dark chocolate ( i used 70%)

Instructions

  1. Preheat the oven to 350 degrees
  2. Combine all dry ingredients in a large bowel. Set aside.
  3. Melt coconut oil over low/medium heat.Add sesame butter, rice syrup and vanilla. Heat until slightly bubbles. ( This happened fast)
  4. Add to dry ingredients and mix well.
  5. Line parchment paper over the edges of a 9 x9 baking pan.
  6. Firmly press oats into pan ( firmly)
  7. Bake for 15 minutes. Let cool
  8. Melt 1 tsp of coconut oil and chocolate over low/medium heat in a double boiler
  9. Place dark chocolate over granola bars and place in freezer until chocolate settles.
7.8.1.2
72
https://www.dev.zestnutrition.ca/chewy-nut-free-granola-bars/

 

When it comes to making lunches I always include fruit and vegetables. But let’s face it, fresh fruit and vegetables all the time gets a little boring. As a healthier snack I opt for something homemade. Oats are a major staple in our house we eat either homemade granola, oatmeal, or granola bars. Not only are these nut free granola bars perfect for school lunches but are portable healthy snacks to keep us full on those busy days running errands.

I hope you enjoy these granola bars as much as our family does.

Featuredgranola barshomemadekid approvednut freenutrient denseoatsschool lunchesyumyummy
0 comment
0
FacebookTwitterPinterest
Barbara Murphy

I am dietitian mama, who simply loves food made with healthy, fresh, and simple ingredients. My hope is that through this website I can inspire people to eat and live well.

previous post
Connecting Kids to Mother Nature
next post
Chia Seed Breakfast Parfait

You may also like

Vegan Lemon Blueberry Coconut Bars

May 26, 2018

5 Processed Foods We Eat

December 15, 2015

Gluten Free Lemon Vanilla Cupcakes (Vegan)

April 23, 2018

Introducing Solids!

November 24, 2014

Strawberry Rhubarb Baked Oatmeal

June 14, 2017

Tropical Sunshine Smoothies

November 28, 2016

Pumpkin muffins three ways !

October 31, 2014

Eggs 101

October 17, 2015

Delicious Vegan Brownies

February 11, 2018

Choking 101

November 26, 2014

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

About Me

About Me

Zest nutrition is a food and nutrition blog written by a dietitian mama, who simply loves GOOD food made with healthy and fresh ingredients. My hope is that through this website I can inspire people to eat and live well.

Instragram

Recent Posts

  • What Is Not In Your Kids Juice!!!
  • Nutrition and prostate health
  • Creamy Pasta Salad with Arugula
  • 5 Tips for Berry picking with Kids
  • Vegan Lemon Blueberry Coconut Bars

Posts Slider

What Is Not In Your Kids Juice!!!

Jan 30, 2019

Nutrition and prostate health

Dec 30, 2018

Creamy Pasta Salad with Arugula

Jun 30, 2018

5 Tips for Berry picking with Kids

Jun 14, 2018

Vegan Lemon Blueberry Coconut Bars

May 26, 2018

Popular Posts

  • 1

    5 Tips to Keep your Family Physically Active during the Winter

    January 11, 2017
  • 2

    Vegan Lentil Sloppy Joes

    November 21, 2014
  • 3

    5 Tips for Berry picking with Kids

    June 14, 2018

Keep in touch

Facebook Twitter Instagram Pinterest

Newsletter


Back To Top